Scotch Eggs


Hello!! from my mama’s kitchen to your kitchen….

We are making Scotch eggs today…… yay!!!

Scotch eggs are a common picnic food. Several local variations exist in different parts of the world.

I love this snack ( i have fun memories), I love eggs too and Scotch Egg is simply an interesting way to enjoy eggs.

I remember my favorite part whenever my mum made this, was rolling the eggs in the bread crumbs…

The Nigerian Scotch Egg is the Scottish version of the scotch egg, with a little twist.

Okay, let’s get to this yummy recipe already…..

For those that know how to prepare this dish , join the conversation and for those that don’t; welcome to the conversation and this recipe is just for you…..







  1. 2 cups of multi purpose flourFlour
  2. 250g Sausage Meat (satis meat)sausage meat
  3. boiled eggs.boiled egg
  4. 1 raw egg, beatenbeaten raw egg
  5. A pinch teaspoon salt.salt
  6. 3 teaspoon butter.butter
  7. 1 1/3 litre groundnut oil(for frying).vegetable Oil
  8.  50g Dried Breadcrumbsdried bread crumbs






Place the minced sausage meat into a  clean bowl,add your preferred seasoning, nutmeg, (optional) black pepper and salt. Mix thoroughly until all the ingredients are well incorporated .



Boil and peel the eggs. set this aside.



Now take some of the minced meat and flatten it on your palm or on a flat surface.
Roll the hard boiled egg on the flour and then place it on the flattened meat on your other palm. Coat each egg with sausage meat and very little flour if meat is sticking to the hands
Roll the meat over the egg , until the egg is completely covered with the sausage meat.



Break the raw egg, whisk it and set aside.



Now deep the meat covered egg into the raw egg, making sure that the meat covered egg is covered with the raw egg.



Then  dip  the egg  covered in sausage into the bowl with the breadcrumbs and roll the egg in it, until the egg is completely covered with the bread crumbs.
Repeat the exact process for the remaining eggs and set aside.



Now, heat up the vegetable oil on medium heat and  and fry the scotch eggs in hot oil till brown and crisp allowing sufficient time for sausage meat to cook through.
Then transfer unto a sieve lined with paper towels.


Now to Serve 

you could eat them either warm or cold. you could also serve at functions to your guests. Kids love it.. Adults love it too….



And that’s how we make Scotch egg …If it looks  anything like the photo in this post then well done…. and if it does not its the first of many trials… don’t give up….

Now go on and try it out  Food Lovers and remember to share and add your comments ….



I shall put up a homemade  dried “bread crumbs” recipe for your scotch egg in the next post … so look out for that….



  • Boil the eggs, then quickly scoop into iced water. Soft or hard boil them according to your preference.
  • Pour the oil in a deep, heavy-based pan, to no more than one third full.
  • Use a frying basket if you have one and cook for 5 – 10 min depending on the size of the Scotch egg.
  • Turn gently, using a slotted spoon, to cook and color evenly.
  • alternatively, you could  also get quality sausage meat by buying some really lovely sausages, slit them open, then squeeze out the meat.

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