Holla from my mama’s kitchen … to your kitchen…..
Today Recipe is pretty interesting and adventurous and very Nigerian too..
Let’s Begin with SUYA and what it is for those who do not know.
Suya is a spicy shish Kebab(skewered meat) which is a popular food item in West Africa.
Suya is generally made with skewered beef,ram, or chicken. Innards such as kidney, liver and tripe are also used.The thinly sliced meat is marinated in various spices which include salt, vegetable oil, and it is then barbecued.
Suya is then served with further helpings of dried pepper mixed with spices and sliced onions.
Now, Agege bread on the other hand is simply a popular type of Nigerian bread that is loved by many.
The combination of the above with a little vegetable and spice makes the most amazing burger ever……
For those that know how to prepare this dish , join the conversation and for those that don’t; welcome to the conversation and this recipe is just for you…..
WHAT YOU WILL BE NEEDING (INGREDIENTS)
- Agege Bread ( buy from your vendor)
- sticks of suya ( your choice of suya)
- Fresh Tomatoes
- 1 medium size Onion
- 1 medium size cucumber
- 8 slices mozzarella cheese.
- Salad dressing or cream.
- Lettuce leaves.
Slice bread in two and place in preheated oven for approximately 3 minutes.
Slice vegetables into rings.
Separate the suya from the sticks and set the suya beef aside.
Now place the cheese on the bottom bit of the bread which should be hot enough now and then add the vegetable on. pile on the vegetable and suya and alternate whichever way you best prefer.
Finally,spread the salad dressing in between the vegetables and suya and now cover the deck with the top half of the bread.
Now that’s how you make your Agege Bread Suya. go on and try it out Food Lovers and remember to share ….
- You could use Beef, Chicken, Gizzard Suya . This is totally up to you.